![]() So ensuring food quality is a MUST for restaurants who want to thrive in this economy. Nowadays, one bad experience can mean losing a customer. Restaurants can't afford to risk having low food quality for a single patron who walks through the door. People are going out to eat less since inflation is on the rise. When these impurities are removed, oil can continue to cook in a stable manner at high temperatures for longer periods of time. Pods act like a magnet to adsorb polymers, FFAs, trace metals, salt, water, and other impurities that make oil degrade faster. The reason why food tastes so good throughout the week of frying is because of what FreshFry Pods eliminate from the oil. Pure Frying Oil is the "Secret Sauce" for Great Fried Foodīy using FreshFry Pods to purify their frying oil, they ensure that their food tastes just as amazing on their day 7 oil as it did on day 1. Because they use their oil for frying AND put it in their sauce, pure tasting oil is a must for Hattie B's. The secret to perfect fried chicken, is pure, delicious cooking oil. Click below to see what he does to make sure his chicken is perfect for every customer who walks through the door. Known for their hot chicken sandwich, this southern favorite knows how to fry chicken to that perfect, golden, crispy texture.Ĭhef Brian Morris has a secret to what makes their fried chicken so delicious. Nashville's Hattie B's is a restaurant chain with a cult-like following. Broadway is a party area so this location was a fun atmosphere.Hear from Chef Brian Morris of Nashville's Hattie B's About the Secret to Perfect Fried Chicken You get a slight sweat on your brow but your nose isn't running and eyes watering. At first you think well I should have gone up a notch then it starts to warm up a little. The hot chicken wings were large and flavorful. Wife not a fan of hot food and said tenders were delicious and had a little spice. I got 3 wings, hot, with fries and Mac and cheese. Went about 1230 on a Saturday Wife got fried tenders southern style with grits and fries. Looked at Princes and Hattie Bs and decided on Hattie Bs mainly because we were close by. And it is good.įirst visit to Nashville and hot chicken was something everyone talks about when looking up food. You definitely don’t go to this place for the ambience you go for the food alone. As we were there, the line just kept getting longer and longer. ![]() The chicken was laying on a piece of white bread, and the sides were in paper bowls. When they brought out our food, it was in a plastic basket with a paper liner. The tables had paper towel, holders, line down it with ketchup. There are several tables but they were all full, so we had to sit at a long high top table with people we did not know sitting around us. My husband ordered the dark meat on the bone with pimento mac & cheese, black eyed pea salad a side of waffles with a peach cobbler for dessert. The vanilla wafers, in the banana pudding were crispy just like I like. I ordered the dark meat on the bone medium heat, which was plenty hot, the Redskin potato salad, and baked beans with banana pudding for dessert. We waited about 10 to 15 minutes to get to the counter where we placed our order from a menu posted on the wall behind the two cashiers taking orders. We arrived at approximately 11 AM and people were already lined up. This place just goes to prove that as long as you have a good product, then you absolutely don’t need any frills.
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